We’re a couple who love our food! We take joy in buying it, eating it in pubs and restaurants and sharing our experiences on our blog.
A typical Saturday or Sunday for us starts at a farmers market or on a farm – where we can be found selecting what we want directly from producers – and leads to a local pub or restaurant that specialises in serving up great, honest food, using local produce. In more recent years, we’ve become interested in going behind the scenes to learn more about what we eat.
Butchery, Bacon and a Bit of Beer was a fascinating hands-on day. I'd recommend it to anyone who wants to more about how their bacon is made by having a go themselves. Once you've cut, sawed, and brined your own, you'll never look at a bacon rasher in the same way again. Sausages and beer included!