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Learn How to Make Pâté, Faggots and Black Pudding

Saturday, October 24th 2015

Who doesn’t love a good pâté?  In this hands on workshop, Learn How to Make Pâté, Faggots and Black Pudding, you will learn how to transform simple and humble ingredients into country terrine, faggots, pâté and black pudding.

We are delighted to have Illtud Llyr Dunsford, founder of the award winning Charcutier Ltd, as your tutor for the day. Charcutier is an artisan charcuterie company which brings together British, South European and North American methods of curing. They were featured as one of Heston Blumenthal’s Young British Artisans and are recipients of the Young British Foodie award 2013 in the meat category.

You will learn about the importance of ingredients, explore basic butchery skills and then get stuck in and learn to make pâté, faggots, black pudding, and a country terrine. You will take home what you make on the day.

 

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What's included
  • Welcome coffee/tea and cake
  • Coffee and tea throughout the day
  • Hands on workshop with award winning artisan producer
  • All materials for the class are provided
  • Lunch
  • Goodies to take home (Approximately 500g of terrine, 500g of faggots, 200g of pate and 500g of black pudding)
  • Recipe sheets
Please Note: 
  • The pâté, faggots and black pudding are made with offal.  The basic butchery skills that you will learn will be with the offal.  
  • You must be 18 years or older to book this class as we will be using sharp knives.