We’re a couple who love our food! We take joy in buying it, eating it in pubs and restaurants and sharing our experiences on our blog.
A typical Saturday or Sunday for us starts at a farmers market or on a farm – where we can be found selecting what we want directly from producers – and leads to a local pub or restaurant that specialises in serving up great, honest food, using local produce. In more recent years, we’ve become interested in going behind the scenes to learn more about what we eat.
I have to say I had a fantastic day at the Butchery Bacon and a Bit of Beer. I found the course informative, interesting and thoroughly enjoyable, the fruits of the days labour were devoured with enthusiasm by the whole family and we are looking forward to trying our own in the not too distant future.Apart from the great food and beer on the day, Illtud with his extensive knowledge and skill made a great teacher.I would thoroughly recommend the course to anyone who is remotely interested in curing