× Close
× Close

Pork Butchery Class with Charcutier Ltd

Sunday, July 2nd 2017

Our hands-on butchery class is aimed to take you back to basics and to give you a good foundation...

Get Tickets

Discover Places, Faces, Plates and Spaces.
Unique Food Tours and Experiences in Wales

About Us

We’re a couple who love our food! We take joy in buying it, eating it in pubs and restaurants and sharing our experiences on our blog.

A typical Saturday or Sunday for us starts at a farmers market or on a farm – where we can be found selecting what we want directly from producers – and leads to a local pub or restaurant that specialises in serving up great, honest food, using local produce. In more recent years, we’ve become interested in going behind the scenes to learn more about what we eat.

Learn More

What People Say About Us

On a blue-skied summer's day I  travelled in the Food Adventure mini-bus to Llantwit Major where we met a wise man and his dog and headed out along the path, clutching our complmentary cotton foraging bags and stopping every few feet to sample the diverse tastes of the hedgerow. We crunched on green sea radishes and were surprised by the strong mustardy flavour of the bright yellow charlock flowers. It turned out that Henry the expert forager is also a chef and a great storyteller, and he assured us that this kind of foraging is not about survival, it's about good tastes.  It's no surprise that he provides seasonal treats for excellent restaurants across the area. After venturing out across the rocks at the edge of the sea to scoop up some seaweed, we drove back to Barry for a cooking demonstration a delicious lunch at the Gallery featuring fresh wild food and excellent wine.  I heartily recommend Food Adventure's foraging outings, which highlight not just the food secrets of the hedgerows but good company in beautiful Welsh landscapes.   Dale Hay

Dale H. about Foraging with Henry Ashby and Lunch at The Gallery